Featured on Savory Japan for April is Esaki, a wonderful three-star Michelin rated establishment featuring chef Shintaro Esaki’s innovative cuisine. Every single bite of our lunch was surprising and incredibly delicious. And midway through our meal, our server came to the table bearing the bounty of the season in a basket brimming with the wholesome, fresh produce that went into our meal.
Some of you have noticed that we at Savory Japan spend far too much time in Kyoto. The evidence is right there in the Travel section: 12 articles on Kyoto and only a handful elsewhere. We’re addressing this inequity by shifting the spotlight to Tokyo for the next few months. And what better to kick off the series than a review of Kyubey, a stellar sushiya (sushi establishment) serving classic Edo-mae sushi?
We also have a photo essay on Kappabashi, a neighborhood comprised of a few blocks centering on Kappabashi-dori (street) that is nicknamed “kitchen town”. If you’re a fan of food, it’s a fun stop on any Tokyo itinerary.
The two articles also sport a new look: heavy on photos and lighter in text, to cater to the trend of readers on the net. But don’t worry, the long, in-depth articles are still there for back-up when you want more information.
I’d be curious to know if you like the new look. We intend to vary the layouts in the upcoming months, depending on the subject.