O-tsukimi, Japan’s Harvest Moon

An offering to the moon: tsukimi dango, chestnuts and kabocha
An offering to the moon: tsukimi dango, chestnuts and kabocha

You’re in a roji (“dewy path”, a small Japanese tea garden) on your way to your friend’s tea house. As you mindfully step on granite stones freshly splashed with water for your arrival, you notice that the stone lanterns, lit for the evening, are shining a little more brightly than usual. You peer inside of one of them, and notice an extra candle.

However, as you round a bamboo fence, the tiny and simple thatched roof teahouse comes into view, and you notice that the windows are dark, and find this a just a little odd. The tea house roof is so low that you have to lower your head as you enter the genkan. Despite your quiet arrival, your host welcomes you, opening the small shoji door for you to enter the four mat tearoom. In the dim natural light, you see the tokonoma, where a scroll painting of a moon, barley visible against the palest grey sky, and a bold arrangement of pampas grass and autumn flowers are displayed. It’s grown chilly in recent days, so you’re happy when your host invites you to sit close to the coals as he prepares the kettle for tea.

The light begins to grow brighter to the east, and you look out of the open shoji doors to see the moon, barely visible at first, rising past the trees in the distance. The sky is cloudless and the air, clear, rendering the outline of the moon in crisp detail. As the moon appears, impossibly huge and dazzling orange, you take a deep breath and your heart fills with joy. As the moon scatters golden reflections on the garden pond below, you watch, speechless, as it rises, past the sweeping branches of the pines.

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