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Seasonal Autumn Menu

Autumn is my favorite season for food. As temperatures fall, I find myself craving hearty soups and savory, long-simmered dishes packed with umami. It's the season for sweet kabocha (Japanese pumpkin), luscious Japanese mushrooms, and meltingly soft kaki (persimmon). I've chosen a few recipes that are perfect match for the season.

Braised Eryngii Mushrooms


Grilled salted salmon


Rice Simmered with Shimeji Mushrooms


Ripe Kaki (persimmon)


Questions? Ask Savory Japan in the Blog under the 'recipes' section.

Braised eryngii mushrooms