-
Recent Posts
- In Season: Sansho no mi
- Sushi Kanesaka: Edomae sushi in Ginza
- In Season: Sansai Mountain Vegetables
- Esaki: Contemporary Japanese in Aoyama
- Hinamatsuri: Celebrating Girls’ Day
- Hoshinoya Kyoto: Redefining the Luxury Ryokan
- The Art of the Jubako
- Oshogatsu 2012
- Sencha Basics
- Hoshinoya: Imagining another Japan
Become a Facebook Fan
Tags
bento ceramics chicken Conference Edo-mae sushi etiquette farming festivals food trends gohan izakaya Japanese Culture Japanese etiquette kaiseki Kansai Kikunoi Kyoto learn masters Michelin Guide Michelin star mushrooms O-tsukimi Obanzai organic Osaka osechi-ryori Oshogatsu Raku rice Rice harvest ryokan sake seminar shojin ryori shopping study tableware takikomi tea techniques Tokyo travel Vegetable recipe washokuJapanese Culture
Japanese Food
Other sites we like
Archives
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
- October 2010
- September 2010
- August 2010
- July 2010
- June 2010
- May 2010
- April 2010
- March 2010
- February 2010
- January 2010
- December 2009
- November 2009
- October 2009
- September 2009
- August 2009
- July 2009
- June 2009
- May 2009
Meta
Tag Archives: Vegetable recipe
Kikkabu: How to make kabu chrysanthemums
Here’s an easy recipe you can use for special winter celebrations such as Oshogatsu. Kikkabu: kabu cut to look like kiku (chrysanthemum flowers). They look much more difficult to make than they really are. Anyone with good knife skills can … Continue reading
Chilled Dashi-rich Japanese Vegetables
The heat just doesn’t seem to be letting up, and today was particularly humid. For this season, chilled dashi-rich Japanese vegetables provide a nice change of pace in place of summer salads. This simple simmering method provides just the right … Continue reading