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Tag Archives: seminar
Linden Gallery/Mizuya show update
We just returned from Door County after a weekend showing of tableware and kimono from Mizuya at the Linden Gallery. We had a very full two days and wish we could have spent more time with gallery owners Brian and … Continue reading
Japan, Flavors of Culture: Final Day
The final day of the conference (which took place on November 6), started with a selection of breakout sessions. I chose Flavor Convergence: Melding Culinary Ideas from Spain and Japan by Way of American and Peruvian Kitchens (how could I … Continue reading
Posted in Japanese Food, Japanese Food Industry, Japanese food trends, Professional Chefs
Tagged Conference, seminar
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Japan: Flavors of Culture, Day 2
Today was the last day of this three-day extravaganza, and my head is spinning from the amazing amount of information I’ve heard, new flavors I tasted, and beautiful presentations I’ve seen. It’s simply too much to write about just now … Continue reading
Posted in Japanese Food, Japanese Food Industry, Japanese food trends, Professional Chefs
Tagged Conference, seminar
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Japan: Flavors of Culture Conference & Festival
The opening day of the 13th annual CIA conference, Japan: Flavors of Culture; From Sushi & Soba to Kaiseki. A Global Celebration of Tradition, Art & Exchange started off with a thought-provoking subject: Traditions and Innovations in Japanese Cuisine: An … Continue reading
Posted in Japanese Food, Japanese Food Industry, Japanese food trends, Professional Chefs
Tagged Conference, seminar
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