Tag Archives: ceramics

Shino: Shades of White

Posted on November 23, 2010 by Risa

In honor of the coming snowy months, Savory Japan brings you an introduction to Shino ware. Shino is actually the name for the white glaze (Japan’s first), which varies from snowy white to beige, with red or orange scorch marks. … Continue reading →

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Inekari, the rice harvest

Posted on September 8, 2010 by Risa

September is the month for inekari — the rice harvest — in Japan, and to celebrate the season we feature this most vital grain –  the heart and soul of Japan — on Savory Kyoto, published by Kyoto Visitors Guide. … Continue reading →

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March Features: Katsuramuki and Mimpei Ware

Posted on March 1, 2010 by Risa

Savory Japan is updated with a spring menu and new articles. For March, we return to our techniques section to showcase one of the most difficult but useful knife techniques that Japanese chefs rely on, katsuramuki. Haruji Ukai, the proprietor … Continue reading →

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