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Monthly Archives: November 2009
Preparing for Oshogatsu
I’m sorry I haven’t been around. It’s not that I haven’t been thinking of you. Quite the contrary; I’ve been busy testing and writing down recipes in honor of the upcoming Oshogatsu (Japanese New Year) holiday. During oshogatsu, which is … Continue reading
Inspired Shojin Ryori at Ajiro
Savory Japan is updated for November, and in honor of the upcoming holiday celebrations, includes a short article on Japanese drinking etiquette. You may find it useful for dining at Japanese restaurants abroad, and some of the hints are essential … Continue reading