-
Recent Posts
- Savory Japan for September: Kyubei and Kappabashi
- Salmon and Sansho Rice
- Chilled Dashi-rich Japanese Vegetables
- Savory Japan for August: Kikunoi Honten
- Raku: Fire and Earth
- Hiyashi Chuka: Chinese-style Japanese Cold Noodles
- Join Savory Japan on Facebook
- Avant Garde Somen for a Sultry Summer Day
- Savory Japan for July: Yoshihiro Murata; Imari Elegance
- Yoshihiro Murata, Renaissance Man
Archives
Japanese Culture
Japanese Food
Other sites we like
Become a Facebook Fan
Tags
bento ceramics Edo-mae sushi etiquette farming festivals food trends izakaya Japanese Culture Japanese etiquette kaiseki Kansai Kikunoi Kyoto learn masters Michelin Guide Michelin star Obanzai organic Osaka osechi-ryori Oshogatsu sake shojin ryori shopping study tableware tea techniques Tokyo travel Vegetable recipe washokuMeta
Monthly Archives: September 2009
Elizabeth Andoh, Washoku Sensei
It’s a lovely spring morning in Osaka, and I’m trying to hold the Japanese omelet pan just right. I can’t seem to get the hang of it, until Elizabeth Andoh guides my hand with her own, giving me the right … Continue reading
Cooking with Elizabeth Andoh
I’m working on the second entry in the series, Masters, which is about Washoku (Japanese home cooking). Who could be better to take us on this culinary investigation than the leading English language expert on this topic and author of … Continue reading
Posted in Administration, Japanese Food, Travel to Japan
Tagged learn, masters, study, washoku
Leave a comment
The woes of bent cucumbers and too much plastic
We at Savory Japan are sometimes accused of over-romanticizing Japanese culture and food, so I’d like to state right here and now that I have two main gripes about food in Japan: Number one is the amount of packaging you … Continue reading
Posted in Administration, Japanese Food, Japanese food trends
Tagged farming, food trends, organic
2 Comments