-
Recent Posts
- Savory Japan for September: Kyubei and Kappabashi
- Salmon and Sansho Rice
- Chilled Dashi-rich Japanese Vegetables
- Savory Japan for August: Kikunoi Honten
- Raku: Fire and Earth
- Hiyashi Chuka: Chinese-style Japanese Cold Noodles
- Join Savory Japan on Facebook
- Avant Garde Somen for a Sultry Summer Day
- Savory Japan for July: Yoshihiro Murata; Imari Elegance
- Yoshihiro Murata, Renaissance Man
Archives
Japanese Culture
Japanese Food
Other sites we like
Become a Facebook Fan
Tags
bento ceramics Edo-mae sushi etiquette farming festivals food trends izakaya Japanese Culture Japanese etiquette kaiseki Kansai Kikunoi Kyoto learn masters Michelin Guide Michelin star Obanzai organic Osaka osechi-ryori Oshogatsu sake shojin ryori shopping study tableware tea techniques Tokyo travel Vegetable recipe washokuMeta
Monthly Archives: May 2009
Kyoto Update
I`m sorry for my long absence, but getting connected (as well as making time for it) in Kyoto is harder than I anticipated. This, plus the fact that my dear husband K is on his second cup of coffee as … Continue reading
Posted in Administration, Travel to Japan
Leave a comment
Leaving for Kyoto
We’re leaving for Kyoto today! While I hope to send a blog update or two during our trip, blogging is new to me and I’m not sure about the connectivity in Kyoto with my setup. I hope we find a … Continue reading
Posted in Administration
Leave a comment
A Message for Okāsan (mother)
While my sisters and I were growing up in the leafy, affluent environs of the North Shore, my mom often attempted to point out our good fortune with stories from the past. One of her favorites was how she walked – rather than took … Continue reading
Posted in Family
4 Comments
The Pleasures of Kyoto
I work for one of the country’s leading luxury travel companies. I manage all of their wonderful programs to Asia, and as a result, have contacts at Asia’s finest resorts and hotels: from the Four Seasons to Banyan Tree to Peninsula. … Continue reading
Welcome New Members!
Welcome to the Savory Japan Blog! It’s been a little lonely in here, so I’m so glad you stopped by. Whether you are an old friend or new, please introduce yourself and let us know what brought you here. I’m … Continue reading
Posted in Community
4 Comments
Aoi Masturi at Kichisen on Kyoto Foodie
Kyoto Foodie is a wonderful blog about the multi-layered culinary culture of Kyoto. The current post is about the Kyoto Kaiseki meal served in honor of the Aoi Matsuri (Hollyhock Festival) at Kichisen, one of Kyoto’s finest ryo-tei. The article showcases stunning photographs … Continue reading
Sake Gains Respect Abroad
The sake primer on Savory Japan briefly mentions the decline in the number of regional sake breweries. This is due to the unfortunate fact that domestically, consumption of Japanese food – along with its natural pairing, sake – is on the decline, … Continue reading
Michelin Guide Kansai
Ever since the Michelin guide to Tokyo was published, and the resulting controversy and buzz the city’s 227 stars (more than any other city in the world) has generated, my friends and I have been talking about the fabulous restaurants … Continue reading
Welcome to the new Savory Japan Blog!
Hello all! Welcome to the brand new Savory Japan Blog! I’m your host, Risa. Savory Japan has generated enormous positive response since it was launched only a little over a month ago! It’s opened so many doors in such a … Continue reading
Posted in Administration
4 Comments