Category Archives: Japanese Drink

Sake & shochu reviews and commentary, cocktail recipes, Japanese beer and whiskey

Inspired Shojin Ryori at Ajiro

Posted on November 2, 2009 by Risa

Savory Japan is updated for November, and in honor of the upcoming holiday celebrations, includes a short article on Japanese drinking etiquette. You may find it useful for dining at Japanese restaurants abroad, and some of the hints are essential … Continue reading →

Posted in Japanese Drink, Japanese Food, Japanese Restaurants in Japan, Travel to Japan | Tagged , , | Leave a comment

Kyoto Izakaya says “No Thanks” to Publicity

Posted on June 4, 2009 by Risa

We’re back from our Kyoto adventure, and I have to admit – with some irony – that the best food we had this time around was at a place I can’t divulge. Therefore, as much as I want to, I won’t be listing it on … Continue reading →

Posted in Japanese Drink, Japanese Food, Japanese Restaurants in Japan, Travel to Japan | Tagged , , | 8 Comments

Sake Gains Respect Abroad

Posted on May 4, 2009 by Risa

The sake primer on Savory Japan briefly mentions the decline in the number of regional sake breweries. This is due to the unfortunate fact that domestically, consumption of Japanese food – along with its natural pairing, sake –  is on the decline, … Continue reading →

Posted in Japanese Drink, News | Tagged , | Leave a comment