Category Archives: Japanese Tableware

Raku: Fire and Earth

Posted on July 30, 2010 by Risa

I love Raku ware.  Molded by hand, low-fired, light and delicate, raku pieces heighten a feeling of connection with the earth. Yet, when crafted by a skilled artisan, they have a transcendent quality that is at once humble and spiritual. … Continue reading →

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Intoducing our online gallery, Mizuya

Posted on March 31, 2010 by Risa

We’re excited to announce the opening of our online gallery, Mizuya. Come and check it out! Coming up with a suitable name was quite a challenge, and grabbing the domain name took a fair amount of patience. But we’re so … Continue reading →

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April: Hanami Bento and Kinmata’s Tableware

Posted on March 31, 2010 by Risa

The April features for Savory Japan are now online. In honor of Cherry Blossom season, we show you how to create your own hanami (flower viewing) bento so you can celebrate spring under any flowering tree in your country. Some … Continue reading →

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March Features: Katsuramuki and Mimpei Ware

Posted on March 1, 2010 by Risa

Savory Japan is updated with a spring menu and new articles. For March, we return to our techniques section to showcase one of the most difficult but useful knife techniques that Japanese chefs rely on, katsuramuki. Haruji Ukai, the proprietor … Continue reading →

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