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Monthly Archives: March 2011
Green Beans with Creamy Miso Sauce
Following up on our miso article, here’s a quick and easy recipe that’s low in calories and high in flavor. I learned this in Elizabeth Andoh’s kitchen a few years ago, and it’s one I rely on all the time. … Continue reading
Posted in Japanese Food, Recipes
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Miso Basics
We all know and love miso soup. But did you know miso paste is a versatile ingredient that has a multitude of uses and plays a necessary part of Japanese cuisine? Miso appears regularly in sauces, glazes, marinades and dressings. … Continue reading