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Monthly Archives: January 2011
Giro Giro: kaiseki goes modern
Savory Japan is updated for January with a review of Giro Giro Hitoshina, a matchbox-sized restaurant in Kyoto that does an inspiring version of modern kaiseki. If you’ve never had hamo (pike conger) covered in a crunchy shell of kaki … Continue reading
Oshogatsu 2011
Akemashite omedeto gozaimasu (Happy New Year)! May 2011 bring you great health, scrumptious food and good times. We celebrated Oshogatsu in the traditional way: enjoying osechi ryori with our good friends and family. The centerpiece this year (I suppose a sort … Continue reading