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TokyoEsakiGonpachi HigashiyaKappabashiKyubeyRobataShunjuSushi Kanesaka Yururi |
FAVORITE RESTAURANTS At the door, you'll usually be greeted by Takao Inoue, the owner of this unique restaurant. On the night of our visit, he looked dashing in an old-fashioned kimono with hakama. We were, of course, with friends in the know, and we followed them as they climbed a narrow strairway past a warren of little rooms, arriving on the third floor, a magical space filled with all kinds of eye-candy.
It's only in photos that I can now concentrate on each view and take in the quality of each thoughtful arrangement of artwork. But while we were there, the effect was almost overwhelming because there's just SO MUCH of it, covering every square inch. The food has nothing to do with the name, which is a Japanese grill surrounded by counter-style dining. It is, however, home-style, as the writing on the facade claims, and it's a great place for people who enjoy big flavors. The style is both casual, yet elegant, humble, yet exhuberant, and each course is served on stunning and unusual tableware from famous kilns across Japan. There is no menu, so our friends had ordered an omakase (chef's choice) set with a focus on seafood and vegetables ahaed of time. Robata is a wonderful place to escape Tokyo's hard edges, and I can think of no place that is more of a contrast to the city's gleaming glass-and-concrete facade. Sinking into the comfortable seating around one of the low tables with good friends, a few rounds of drinks and inventive, exhuberant food, it comes highly recommended too. |
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