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Seasonal Autumn Menu
Autumn is my favorite season for food. As temperatures fall, I find myself craving hearty soups and savory, long-simmered dishes packed with umami. It's the season for sweet kabocha (Japanese pumpkin), luscious Japanese mushrooms, and meltingly soft kaki (persimmon). I've chosen a few recipes that are perfect match for the season.
Questions? Ask Savory Japan in the Blog under the 'recipes' section.